• Chef Nate

Gluten Free Peach Cobbler

This is a great Springtime recipe. Best if using fresh peaches, but for our purposes canned peaches work just as well.


Filling : 2 (29 oz) cans of peaches with 1 cup of the syrup reserved and split (1/4 cup + 3/4 cup)

2 teaspoons of cinnamon

2 teaspoons of ground cloves

Pinch of nutmeg

Dash of sea salt

1 tablespoon of cornstarch

Batter : 1 cup of sugar

1 cup of All purpose GF flour

1 3/4 teaspoon baking powder

1/2 teaspoon of salt

1 Large egg

6 tablespoons of coconut oil

2 tablespoons of milk 1/2 teaspoon of vanilla

Topping: 2 tablespoons of brown sugar


Heat oven to 350°F/176°C and grease a casserole dish or deep baking dish.

Drain peaches reserving 1 cup of heavy syrup.

Mix peaches and filling ingredients together, pour in 3/4 cups of the peach syrup and mix thoroughly, then pour into your casserole dish.

In a small bowl mix together the dry ingredients of the batter.

Then incorporate the wet ingredients as well as the 1/4 cup of peach syrup.

Spoon the batter evenly over the top of the dish.

Sprinkle brown sugar over the top

Bake in the oven for 35 - 40 minutes or until the batter is golden brown.

Let cool for at least 20 minutes before serving, it will be piping hot!

I like eating this with a big dollop of freshly whipped cream although the lady of the house has always been a fan of eating hers with a scoop of ice cream. I really love this recipe, its a great thing to whip up in those cold spring mornings, it just fills your home with a peachy cinnamon smell.

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